Extra Crust or Extra Sauce
|Meats & Cheeses||Vegetables|
|Buffalo Chicken||Greek Olive (Kalamata)|
|Canadian Bacon||Green Olive|
|Feta Cheese||Mushroom (Fresh)|
|Meatball (sliced)||Sliced Tomato|
|Ricotta||Basil (South Portland only)|
(What's the difference between hamburg and meatball, you ask? Hamburg is fresh ground chuck from a local butcher shop. Meatball is our homemade meatball recipe, sliced thin. The same meatballs we use for hot sandwiches and spaghetti, they're also great on pizza!)
|10"||6||2 People, or 1 Very Hungry Person|
|14"||10||3 People, Small Family|
|16"||12||4 People, Large Family|
|20"||16||5+, It's a Party!|
Having trouble deciding? Try these!
Four Cheese: Mozzarella, Ricotta, Provolone, Romano (No sauce. This is a thirsty pizza, make sure you have beverages!)
Greek: Tomato Slices, Proscuitto, Red Peppers, Greek Olives, Feta Cheese (no sauce)
Pepperoni, Bacon, Sausage
Mushroom, Green Pepper, Onion
Extra Crust, Extra Cheese, Bacon, cooked Crispy (no sauce)
Genoa Salami, Garlic, Spinach
Tomato Slices, Feta
Pepperoni (or Bacon), BBQ Chicken
Of course, these are only suggestions. All our toppings are ordered a la carte. Mix and match any way you want -- we're flexible like that!
(Due to our generous portions, we do ask that you limit yourself to seven toppings at most. Trust us, that's more than enough!)
How to Finish a Half-Cook Pizza
Preheat oven to 450-500. Place the pizza on a cookie sheet. Give it 8-10 minutes before checking the first time, then every few minutes. The best way to judge is to watch the crust. Look at the edge and bottom. When it is the color you want, it's ready!
Both our locations offer Udi's frozen gluten free pizza doughs in the 10" size only. Prices are the same as a regular 10". Pizza Joint is not a gluten free environment, however, so those with extreme allergies may wish to pass. Our pizza dough at both locations uses high gluten flour. Our bread flour also contains gluten.